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Reply | Ifollow
at 21:26 13 Jan 2023
I find I have less issues when using iFollow through internet browser on laptop rather than on my phone or iPad. |
| Forum
Reply | Single Malt Whisky Drinkers
at 22:16 7 Jan 2023
I’m not a Laphroig fan either. At one restaurant I worked at we used to serve a laphroig whisky ice cream with chocolate fondant, it’s so potent that even the ice cream was too much to take for most people! I’ve done a bit of work with The Balvenie so I have a good stock of that! The PortWood is especially good! |
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Reply | Anyone found any coverage for tomorrow yet?
at 09:13 7 Jan 2023
I’ve been having the same issue, are you using Nord VPN? Saw on another site that ExpressVPN works better for ESPN in the uk but would imagine that they’re sponsored by them so not sure it’s worth signing up for that. |
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Reply | Fanzone for kids
at 15:55 5 Aug 2022
Ah great thanks! Really should’ve looked there first! |
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Thread | Fanzone for kids
at 15:05 5 Aug 2022
Taking my 6yo boy to the MK dons match, it’s his first time and he’s never overly keen to watch football on tv. Whats the fanzone like for kids before the game? Need to make sure he has an amazing day otherwise my Saturdays will continue to revolve around taking him to gymnastics and never getting to PR!
Any other suggestions for pre match entertainment gratefully received! |
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Reply | Early bird wordle...
at 21:54 6 Mar 2022
Wordle 260 2/6
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🟩🟩🟩🟩🟩 |
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Reply | Have we done a Veganuary thread yet?
at 14:13 7 Jan 2022
Spring or summer would be a much better time to do this. With an abundance of seasonal British fruit and veg around we could cut down on the imported stuff.
What is the motivation for doing it? |
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Reply | Burley and youth
at 10:37 5 Feb 2021
Tony Vaughan was decent and sold for a reasonable amount. |
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Reply | You go down to 10men, how would you set up?
at 09:13 27 Jan 2021
I think what we did was fine until we went behind also. At half time would’ve put Sears and drinan up front taken off Nolan and Dozzell and just played really direct, bypass the midfield hoof ball!
I have no doubt that Lambert has a better idea of what to do than myself, his time sis still up however! |
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Reply | Fine dining fans
at 19:49 25 Jan 2021
The first ever in Suffolk, that’s incredible. Will have to check it out when this nightmare ends! |
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Reply | Sprouts
at 14:34 22 Dec 2020
I like to make a block of marmite butter and keep it in the fridge, it’s handy for uses like this or brushing over a steak, roast chicken or even roast scallops (though can’t say I’m roasting scallops at home all that often!) it also makes it easier to get an even spread of it on toast! |
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Reply | Sprouts
at 14:29 22 Dec 2020
Yes exactly, it’s good to do it over a night heat so that the stock reduces before the sprouts are over cooked. Red currant sand almonds a good addition also. As you say, works well for lots of veg Especially carrots! |
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Reply | Sprouts
at 14:21 22 Dec 2020
Bacon lardons cooked until crisp, add plenty of butter, get it foaming then add the sprouts and a little salt (bacon will obviously be salty) roast the sprouts a bit until they just begin to colour. Add fresh chicken stock to almost cover the sprouts and bring to the boil. Cook until the stock reduces and emulsifies with the butter to give a nice glaze. If you want to keep the bacon crispy take it out of the pan before adding the sprouts and add it back in at the end.
Everything is better with bacon! |
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Site Scores| Forum Votes: | 30 | | Comment Votes: | 61 | | Prediction League: | 0 | | TOTAL: | 91 |
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