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Is upon us. Will get the coals roaring tomorrow early afternoon.
Any TWTD favourites? Got the usual in, plus some lovely whole sardines, potato salad spiked with anchovies, plus the odd bacon-wrapped banana for the intrepid and/or stoned.
Anything to add to tomorrow's shopping list, TWTD? Sure I can count on you for culinary advice!
Dear old footers KC - Private Counsel to Big Farmer - Liberator of Vichy TWTD
I just got a new grill and wanted to break it in, so I cooked a curry with a mate by using pans over the coals, actually came out a lot better than i expected
Just lit up for tea times fayre. Venison burgers, pork and chilli sausages and chicken legs marinated in Chinese five spice
Sounds good! Got some five spice pork chops and jerk chicken thighs ready to rock. Venison is great for burgers and sausages provided you err on the side of caution. Still not picked up sausages yet so reckon I'll go for some venison now.
Dear old footers KC - Private Counsel to Big Farmer - Liberator of Vichy TWTD
Aitchbone is a better joint for a pot roast. You need a proper old skool butcher though.
I get most of my meat from Stradbroke butchers, They get some cracking fore-rib in. I actually spend the same money getting my meat from a good butchers as I do the supermarkets, the quality of the stuff and lack of filler/water makes me much more content eating less than I would if getting from Sainsburys
I get most of my meat from Stradbroke butchers, They get some cracking fore-rib in. I actually spend the same money getting my meat from a good butchers as I do the supermarkets, the quality of the stuff and lack of filler/water makes me much more content eating less than I would if getting from Sainsburys
Finding a decent butcher is a godsend. Only been going to my latest one two months but he has everything you could ever want (probably) and won't BS about any of his products, will sort you whatever cut you need. Just hearing someone talk so passionately about sheep brains is amazing!
Dear old footers KC - Private Counsel to Big Farmer - Liberator of Vichy TWTD
Finding a decent butcher is a godsend. Only been going to my latest one two months but he has everything you could ever want (probably) and won't BS about any of his products, will sort you whatever cut you need. Just hearing someone talk so passionately about sheep brains is amazing!
Usually is the case the rural butchers are quite often pretty good, if you arent, you'll go under much quicker due to losing the locals. Eye has a lovely butchers to that use up older unsold meat and little fillet like offcuts to make the most gorgeous shortcrust meat pies I have ever had
Oh you got one of those long jobs, cheap though isn’t it. Let me know how you get on as I’m genuinely interested. I looked at getting one but the one I wanted was about £500 from memory, I forget the make now. Trouble is I know I would hardly use it but your one is cheap enough not to worry. Don’t suppose it doubles up as a bbq does it?
“Hello, I'm your MP. Actually I'm not. I'm your candidate. Gosh.”
Boris Johnson canvassing in Henley, 2005.
Usually is the case the rural butchers are quite often pretty good, if you arent, you'll go under much quicker due to losing the locals. Eye has a lovely butchers to that use up older unsold meat and little fillet like offcuts to make the most gorgeous shortcrust meat pies I have ever had
Pretty sure a mate of mines dad owned a butchers in Eye. I reckon he is long since retired though - or dead.
“Hello, I'm your MP. Actually I'm not. I'm your candidate. Gosh.”
Boris Johnson canvassing in Henley, 2005.
Usually is the case the rural butchers are quite often pretty good, if you arent, you'll go under much quicker due to losing the locals. Eye has a lovely butchers to that use up older unsold meat and little fillet like offcuts to make the most gorgeous shortcrust meat pies I have ever had
The butchers in Ixworth, Great Barton, Walsham-le-Willows, Lavenham and Humphries in BSE are uniformly excellent.
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