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Lunchtime classic 12:31 - Dec 11 with 486 viewsGeoffSentence

I havent had one of these in ages; fish finger sandwich.

What is the embellishment du jour? Ketchup? Mayo? Both?

In the 38 games in which ALB played in goal for us, we averaged 1.53 points per game which, had they been over the course of a single season, would have seen us challenging for the play offs. This at a time when we were otherwise struggling against relegation. Oh, and didn't Mick Mills have terrific posture.
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Lunchtime classic on 12:33 - Dec 11 with 475 viewswkj

Mayo, both if you're high, never just red sauce.

"EDIT: If you're a big jizzface and don't like wine, use stock and lemon juice. In fact, don't even bother, just have a ready meal and a long hard look in the mirror." - Dyland
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Lunchtime classic on 12:35 - Dec 11 with 470 viewsGeoffSentence

Lunchtime classic on 12:33 - Dec 11 by wkj

Mayo, both if you're high, never just red sauce.


well I ain't high. Do you advise that before going for the FFS?

In the 38 games in which ALB played in goal for us, we averaged 1.53 points per game which, had they been over the course of a single season, would have seen us challenging for the play offs. This at a time when we were otherwise struggling against relegation. Oh, and didn't Mick Mills have terrific posture.
Poll: Who has been our greatest Dane?

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Lunchtime classic on 12:35 - Dec 11 with 461 viewsfooters

Marie rose sauce on fish finger buttie. Accept no substitutes.

"We need a man in charge of boys, they wont like it up em, but they'd rather it be coming from their gaffer than those broom wrangling wannabes in league 1."
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Lunchtime classic on 12:36 - Dec 11 with 457 viewsJ2BLUE

Ketchup. Obviously.

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Lunchtime classic on 12:36 - Dec 11 with 453 viewswkj

Lunchtime classic on 12:35 - Dec 11 by footers

Marie rose sauce on fish finger buttie. Accept no substitutes.


Isn't mary rose basically ketchup and mayo combined?

"EDIT: If you're a big jizzface and don't like wine, use stock and lemon juice. In fact, don't even bother, just have a ready meal and a long hard look in the mirror." - Dyland
Poll: Quickfire Round: Which is correct for tonight
Blog: The Identity Crisis of Modern Football

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Lunchtime classic on 12:39 - Dec 11 with 447 viewswkj

Lunchtime classic on 12:35 - Dec 11 by GeoffSentence

well I ain't high. Do you advise that before going for the FFS?


Given the fact I am currently running in an election, I can not condone that.

"EDIT: If you're a big jizzface and don't like wine, use stock and lemon juice. In fact, don't even bother, just have a ready meal and a long hard look in the mirror." - Dyland
Poll: Quickfire Round: Which is correct for tonight
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Lunchtime classic on 12:40 - Dec 11 with 442 viewsGeoffSentence

Lunchtime classic on 12:36 - Dec 11 by wkj

Isn't mary rose basically ketchup and mayo combined?


that is the simple version.

I think it works,this is a sea food dish after all.

In the 38 games in which ALB played in goal for us, we averaged 1.53 points per game which, had they been over the course of a single season, would have seen us challenging for the play offs. This at a time when we were otherwise struggling against relegation. Oh, and didn't Mick Mills have terrific posture.
Poll: Who has been our greatest Dane?

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Lunchtime classic on 12:42 - Dec 11 with 431 viewsfooters

Lunchtime classic on 12:36 - Dec 11 by wkj

Isn't mary rose basically ketchup and mayo combined?


As Mr Sentence correctly points out, that is your Newsround take on the matter. Add tabasco, lemon juice and plenty of pepper too as a start.

Also, you should vinegar up those fish fingers. Bloody lovely.

"We need a man in charge of boys, they wont like it up em, but they'd rather it be coming from their gaffer than those broom wrangling wannabes in league 1."
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Lunchtime classic on 12:43 - Dec 11 with 428 viewsReuser_is_God

Brown

Evans out
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Lunchtime classic on 12:45 - Dec 11 with 420 viewsJ2BLUE

Lunchtime classic on 12:43 - Dec 11 by Reuser_is_God

Brown


There's always one isn't there?

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Lunchtime classic on 12:46 - Dec 11 with 419 viewswkj

Lunchtime classic on 12:43 - Dec 11 by Reuser_is_God

Brown


Seems as you're now taking the pi5s, I will suggest Branston Pickle.

"EDIT: If you're a big jizzface and don't like wine, use stock and lemon juice. In fact, don't even bother, just have a ready meal and a long hard look in the mirror." - Dyland
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Lunchtime classic on 12:51 - Dec 11 with 402 viewsSWGF

Tartar is the correct answer

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Lunchtime classic on 12:52 - Dec 11 with 394 viewsEwan_Oozami

Salad cream all day long...

Am viewing TWTD in Table Mode on this browser so apologies if replying to a completely different post to the one I intended.
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Lunchtime classic on 12:54 - Dec 11 with 386 viewswkj

Lunchtime classic on 12:52 - Dec 11 by Ewan_Oozami

Salad cream all day long...


Only on the chips, never the fish.

"EDIT: If you're a big jizzface and don't like wine, use stock and lemon juice. In fact, don't even bother, just have a ready meal and a long hard look in the mirror." - Dyland
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Lunchtime classic on 12:55 - Dec 11 with 384 viewsTractorWood

Tartare being the only acceptable answer, of course.

I know that was then, but it could be again..
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Lunchtime classic on 12:56 - Dec 11 with 384 viewsGeoffSentence

Update. I went with an unconstructed Mari Rose, along with grilled tomato since it was looking a bit sad and would have had to be dumped if not eaten soon. Well seasoned with pepper, no extra salt, and definitely no vinegar.

In the 38 games in which ALB played in goal for us, we averaged 1.53 points per game which, had they been over the course of a single season, would have seen us challenging for the play offs. This at a time when we were otherwise struggling against relegation. Oh, and didn't Mick Mills have terrific posture.
Poll: Who has been our greatest Dane?

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Lunchtime classic on 12:59 - Dec 11 with 378 viewsFixed_It

Have you tried grilling the fish fingers with a slice of cheese on each one? You'll never eat a naked fish finger again once you've tried it!

Lovin' Mick's Fix!
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Lunchtime classic on 13:07 - Dec 11 with 367 viewsC_HealyIsAPleasure

Lunchtime classic on 12:36 - Dec 11 by J2BLUE

Ketchup. Obviously.


Confirmation here that I’m correct in going for Mayo, although tartare is the option of choice if I can be a*sed to make it

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Lunchtime classic on 13:09 - Dec 11 with 360 viewsBigManBlue

Mayo one side, ketchup t'other. And little bits of sliced pickle.

Deep fried or oven baked?

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Lunchtime classic on 15:05 - Dec 11 with 303 viewsBasingstokeBlue

Tartare sauce.

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Lunchtime classic on 15:17 - Dec 11 with 286 viewsbritbiker

Lunchtime classic on 12:42 - Dec 11 by footers

As Mr Sentence correctly points out, that is your Newsround take on the matter. Add tabasco, lemon juice and plenty of pepper too as a start.

Also, you should vinegar up those fish fingers. Bloody lovely.


Vinegar is the tears of the Devil. I'm sure God invented mouth alcers just to remind everyone of that.
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Lunchtime classic on 16:36 - Dec 11 with 260 viewsbrogansnose

Tartare sauce if not tomato.
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Lunchtime classic on 07:52 - Dec 12 with 168 viewswkj

Lunchtime classic on 15:17 - Dec 11 by britbiker

Vinegar is the tears of the Devil. I'm sure God invented mouth alcers just to remind everyone of that.


Maybe i am wired wrong, but I love aggravating a painful mouth ulcer with a bit of salt or vinegar. My little dark corner of sadomasochism.

"EDIT: If you're a big jizzface and don't like wine, use stock and lemon juice. In fact, don't even bother, just have a ready meal and a long hard look in the mirror." - Dyland
Poll: Quickfire Round: Which is correct for tonight
Blog: The Identity Crisis of Modern Football

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