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Curry favour 12:47 - Jun 16 with 1433 views

TWTD, I need your help.

Making a curry tonight but wondering whether to make rice, daal or rice AND daal. How many starches is it permissible to have on one plate? Then there is the issue of naan or no naan.

Ditch the daal in favour of a veggie side? Or lose the long grain?

Thoughts, please...

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Curry favour on 12:55 - Jun 16 with 1400 views

SitfcB

Chips

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Curry favour on 12:58 - Jun 16 with 1393 views

footers

Curry favour on 12:55 - Jun 16 by SitfcB
Chips

Good point, sitterz.

Could just add chip shop curry sauce to cut up savs too. No one would be any the wiser.

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Curry favour on 13:07 - Jun 16 with 1365 views

Dubtractor

Both. You'd have rice and Bombay spuds, so why not?

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Curry favour on 14:00 - Jun 16 with 1296 views

wkj

Get some lasagna sheets and some dairy lea and have a sort of curry lasagna, with chips

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Curry favour on 14:03 - Jun 16 with 1282 views

peterleeblue

Accompaniments

Brown Basmati - less starchy and more forgiving to cook
Onion Bhaji Starter with lemon wedges.
Poppadoms
Pickles

Curry favour on 14:03 - Jun 16 with 1282 views

footers

Curry favour on 14:00 - Jun 16 by wkj
Get some lasagna sheets and some dairy lea and have a sort of curry lasagna, with chips

Thanks, J2.

I have taken Dubbers' advice and gone with both. Oh balls. I've just remembered something I didn't buy at the shop.

It's a contentious one, but: sultanas in the rice. I like it.

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Curry favour on 14:07 - Jun 16 with 1273 views

shady

Certainly a profound problem
So the best way of dealing with it is to make khichidi
bung them both in same pot
and add some extras(veg, spices...)

https://pipingpotcurry.com/khichdi-instant-pot/

Curry favour on 18:11 - Jun 16 with 1136 views

jeera

I'll often make a chicken [or whatever] pilau and a dhal to go with it.

Chapatis to eat that with, my friend, not naan.

Good way to use stuff 'left over', though I dislike that term as it sounds like food scrapes from someone's plate.

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Curry favour on 18:30 - Jun 16 with 1118 views

BigManBlue

Starch is widely recognised as the most delicious food group, and as such experts recommend having at least five in every meal. Rice, dhal, naan, poppadom, saag aloo (veggie friendly too!) should sort you out for a perfectly balanced meal.

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Curry favour on 19:51 - Jun 16 with 1058 views

Johnny_Boy

Curry favour on 14:00 - Jun 16 by wkj
Get some lasagna sheets and some dairy lea and have a sort of curry lasagna, with chips

The chicken tikka lasagne is hardly a new concept.

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