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With this P+S thing? The last 3 years we have had 2 in League One where we made ***k all profit.So even though we have loaded owners we will have serious limitations on how much we can spend on the squad if we reach the promised land.
Didn't realise just how many clubs have American owners up and down the pyramid. Don't think there's been one that's worked out as well as ours, they literally haven't put a foot wrong so far on and off the pitch.
"We said we can't win every week but we promised we'd give the fans a team that would have a go, be brave and fight to the last minute. I think the boys showed that today and it's a great way to win a game"
2 of my uncles and 4 of my cousins on the pitch after that. One of my cousins is married to the ex-player who was on iFollow co-comms duty tonight. I really hope they go up now.
You can't copyright a chord sequence. Most of old school Rock and Roll and Blues is basically 12 bar blues sequence. The Doo-wop G/Am/C/D sequence has been used on countless songs. Loaded by Primal Scream has the exact same chord sequence as the verses of Sympathy For The Devil by the Stones, along with a few others. There's only so many chords you can use.
I suppose if everything goes to plan we'll be filling a similar spot in the Prem in a few years time. Top half, playing nice football, punching above our weight due to our scouting and ability to spot a player and the club being managed well from top to bottom.
The challenge that would bring though is the ability to keep hold of McKenna, the better we do the more bigger clubs will start sniffing around.
Remember this game well. Middlesboro 4-0, I hung around the players tunnel as a nipper when they came off for warm-ups and got nearly everybody to sign my programme. They had Pallister and Colin Cooper at CB so no mugs and Dalian just ripped them apart that day.
It was a Tower one, less than 3 months old. Cooked myself sausage and chips, went into the front room to eat it and about 5 minutes in I get whiff of burning plastic and my smoke and CO2 detectors start going off. Go into the kitchen and there's 2 foot flames coming out the back of it. Smothered it with a fire blanket and sprayed the ***k out of it with the fire extinguisher.
23 years of being a professional chef and that was easily my scariest kitchen moment,