| Lunch 12:59 - Feb 13 with 1917 views | clive_baker |
I don't mean to brag but I've absolutely smashed it to smithereens today. Watford away-esque scenes my end. I've absolutely Richard Chaplowed it.
Lined a wholemeal wrap with a combination of mayo, dijon and a few drops of my ol' pal smokey. On went a bed of mixed leaves, cucumber and plenty of grated mature cheddar. Add in some left over roasted veg from last night (paprika coated sweet potato fries, courgette, red pepper, onion) and finished off with just a small amount of soured cream.
Deary me, he's nailed that.
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| Lunch on 13:01 - Feb 13 with 1886 views | Reuser_is_God |
Sounds superb.
In the interests of balance I just downed a Bachelors chicken cuppa soup. |  |
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| Lunch on 13:03 - Feb 13 with 1873 views | hoppy |
In other news... I left mine in the fridge at home.
However, I did have a mini fist pump moment a little earlier... when I managed to toast some hot cross buns, to a decent level of toastedness, WITHOUT setting the office smoke alarm off for once.
I was proud of myself. [Post edited 13 Feb 2020 13:04]
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| Lunch on 13:08 - Feb 13 with 1839 views | Herbivore |
I knocked up a cracking rice bowl with some left over brown rice. Mixed it with some broccoli, edemame, chilli and spring onion and knocked up a soy, lime and ginger dressing. Added vegan Quorn pieces for protein. Delicious. |  |
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| Lunch on 13:39 - Feb 13 with 1754 views | SitfcB |
Usual Tesco meal deal but changed it up today due to the lack of options in the garage.
Sausage, bacon and egg triple sandwich. Monster Munch Roast Beef, Wispa bar ( x2) and Orange Fanta. [Post edited 13 Feb 2020 13:43]
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| Lunch on 13:40 - Feb 13 with 1744 views | BiGDonnie |
Taco Bell.
Mexican Chicken crunch wrap meal.
Large.
I win. |  |
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| Lunch on 13:40 - Feb 13 with 1746 views | homer_123 |
| Lunch on 13:08 - Feb 13 by Herbivore |
I knocked up a cracking rice bowl with some left over brown rice. Mixed it with some broccoli, edemame, chilli and spring onion and knocked up a soy, lime and ginger dressing. Added vegan Quorn pieces for protein. Delicious. |
Added tasteless, odd textured rubbish pieces for protein.
There you go....updated. |  |
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| Lunch on 14:06 - Feb 13 with 1685 views | homer_123 |
| Lunch on 13:40 - Feb 13 by homer_123 |
Added tasteless, odd textured rubbish pieces for protein.
There you go....updated. |
Herbs, stop being so precious! ;) | |
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| Lunch on 14:52 - Feb 13 with 1622 views | Romeo4 |
2 fried egg rolls with HP Sauce. Packet of Paprika crisps. Huge mug of tea. Simple but hit the spot. |  | | |
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| Lunch on 14:54 - Feb 13 with 1617 views | Swansea_Blue |
| Lunch on 13:01 - Feb 13 by Reuser_is_God |
Sounds superb.
In the interests of balance I just downed a Bachelors chicken cuppa soup. |
Satay wrap meal deal from Tesco’s for me. It was minging. |  |
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| Lunch on 14:56 - Feb 13 with 1612 views | LRB84UK |
| Lunch on 14:54 - Feb 13 by Swansea_Blue |
Satay wrap meal deal from Tesco’s for me. It was minging. |
The last slice of last nights pizza, aldi cheese and onion crisps and 4 Mark's and spencer choc digestive. Satisfying both the posh and not so posh side of me! |  | | |
| Lunch on 15:14 - Feb 13 with 1564 views | peterleeblue |
Very sad times when that Richard Chaplow moment ranks as one of the last 10 years high spots.
However Great Lunch!!
Cajun Chicken Salad for me! |  | | |
| Lunch on 16:11 - Feb 13 with 1518 views | factual_blue |
We went for
Seared duck foie gras, celeriac, juniper berry
‘Sauté gourmand’ of lobster and truffled chicken quenelles
Fillet of turbot, leek, grapefruit
Dry aged beef, shiitake mushrooms and Herefordshire snails
Assortment of French cheeses
Exotic fruit contemporary vacherin |  |
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| Lunch on 17:06 - Feb 13 with 1476 views | clive_baker |
| Lunch on 16:11 - Feb 13 by factual_blue |
We went for
Seared duck foie gras, celeriac, juniper berry
‘Sauté gourmand’ of lobster and truffled chicken quenelles
Fillet of turbot, leek, grapefruit
Dry aged beef, shiitake mushrooms and Herefordshire snails
Assortment of French cheeses
Exotic fruit contemporary vacherin |
What’s the Cricketers like nowadays? | |
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| Lunch on 17:10 - Feb 13 with 1465 views | Herbivore |
| Lunch on 16:11 - Feb 13 by factual_blue |
We went for
Seared duck foie gras, celeriac, juniper berry
‘Sauté gourmand’ of lobster and truffled chicken quenelles
Fillet of turbot, leek, grapefruit
Dry aged beef, shiitake mushrooms and Herefordshire snails
Assortment of French cheeses
Exotic fruit contemporary vacherin |
Ah, you went for the Menu du Gout. | |
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