| FAO Stokie: Please Help 12:00 - Jun 8 with 4124 views | wkj |
As you are one of the board's most distinguished cooking fans, I am calling upon you for help.
I am wanting to try something new this week for a couple of meals, nothing fancy, but interesting. Seems as your Kafir lime suggestion went down a treat im calling on you once more.
I don't have any specific ingredients I plan to use, although I do have some Wasabi and Gochujang in the fridge. Due to a broken digestion system I tend to steer clear of spuds, pasta and noodles, though I can get away with rice. What do you think ol' chap, how can I make exam week more interesting in the kitchen? |  |
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| FAO Stokie: Please Help on 12:10 - Jun 8 with 3405 views | SpruceMoose |
Cheese Omlette? |  |
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| FAO Stokie: Please Help on 12:14 - Jun 8 with 3406 views | Johnny_Boy |
Sorry for hijacking your post. After decades of angering the fussy rice Gods, I'm now a dab hand at making the stuff perfectly. So since this revelation, I've been a little obsessed with making Risotto.
Living with veggie makes me unable to use chicken stock, which I think would improve matters 100%, but mushrooms, peas & a decent Parmesan. Win win.
20mins cooking time. Serve with a fresh slice of bread & butter. Glorious comfort food. |  | | |
| FAO Stokie: Please Help on 12:14 - Jun 8 with 3396 views | wkj |
| FAO Stokie: Please Help on 12:10 - Jun 8 by SpruceMoose |
Cheese Omlette? |
poke it | |
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| FAO Stokie: Please Help on 12:15 - Jun 8 with 3394 views | SpruceMoose |
| FAO Stokie: Please Help on 12:14 - Jun 8 by wkj |
poke it |
Pipe down Yank | |
| Pronouns: He/Him/His.
"Imagine being a heterosexual white male in Britain at this moment. How bad is that. Everything you say is racist, everything you say is homophobic. The Woke community have really f****d this country." | | Poll: | Selectamod |
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| FAO Stokie: Please Help on 12:35 - Jun 8 with 3370 views | wkj |
| FAO Stokie: Please Help on 12:14 - Jun 8 by Johnny_Boy |
Sorry for hijacking your post. After decades of angering the fussy rice Gods, I'm now a dab hand at making the stuff perfectly. So since this revelation, I've been a little obsessed with making Risotto.
Living with veggie makes me unable to use chicken stock, which I think would improve matters 100%, but mushrooms, peas & a decent Parmesan. Win win.
20mins cooking time. Serve with a fresh slice of bread & butter. Glorious comfort food. |
Risotto is amazing when everything is in season. Chicken and Mushroom, Pea and ham, Butternut squash and spinach - a good good plate indeed. | |
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| FAO Stokie: Please Help on 12:40 - Jun 8 with 3363 views | WeWereZombies |
| FAO Stokie: Please Help on 12:35 - Jun 8 by wkj |
Risotto is amazing when everything is in season. Chicken and Mushroom, Pea and ham, Butternut squash and spinach - a good good plate indeed. |
Especially once you have chucked the Wasabi and Gochujang in... |  |
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| FAO Stokie: Please Help on 13:14 - Jun 8 with 3323 views | IP12 |
| FAO Stokie: Please Help on 12:40 - Jun 8 by WeWereZombies |
Especially once you have chucked the Wasabi and Gochujang in... |
NO, NO & NO again.....Wasabi is evil |  | | |
| FAO Stokie: Please Help on 15:22 - Jun 8 with 3273 views | WeWereZombies |
| FAO Stokie: Please Help on 13:14 - Jun 8 by IP12 |
NO, NO & NO again.....Wasabi is evil |
You are only supposed to use it in small quantities. | |
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| FAO Stokie: Please Help on 11:27 - Jun 9 with 3116 views | wkj |
| FAO Stokie: Please Help on 15:22 - Jun 8 by WeWereZombies |
You are only supposed to use it in small quantities. |
Indeed. I am quite fond of it. A slither of ginger will quell the burn almost instantly | |
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| FAO Stokie: Please Help on 12:51 - Jun 9 with 3084 views | footers |
| FAO Stokie: Please Help on 12:10 - Jun 8 by SpruceMoose |
Cheese Omlette? |
Had a cheese and pea omelette the other night after work for a quick dinner. Was pretty good actually, much better than having the peas as a simple side.
Wkj, can I recommend using up things in your larder? Incredible what you'll find lurking in there. [Post edited 9 Jun 2019 12:55]
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| FAO Stokie: Please Help on 12:56 - Jun 9 with 3076 views | wkj |
| FAO Stokie: Please Help on 12:51 - Jun 9 by footers |
Had a cheese and pea omelette the other night after work for a quick dinner. Was pretty good actually, much better than having the peas as a simple side.
Wkj, can I recommend using up things in your larder? Incredible what you'll find lurking in there. [Post edited 9 Jun 2019 12:55]
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Cock | |
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| FAO Stokie: Please Help on 12:57 - Jun 9 with 3072 views | footers |
| FAO Stokie: Please Help on 12:56 - Jun 9 by wkj |
Cock |
Not sure what's in your larder but there isn't a cock in mine! | |
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| FAO Stokie: Please Help on 12:57 - Jun 9 with 3072 views | WeWereZombies |
| FAO Stokie: Please Help on 12:51 - Jun 9 by footers |
Had a cheese and pea omelette the other night after work for a quick dinner. Was pretty good actually, much better than having the peas as a simple side.
Wkj, can I recommend using up things in your larder? Incredible what you'll find lurking in there. [Post edited 9 Jun 2019 12:55]
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You could also do with installing an intruder alarm. That will stop footers lurking in your larder at least... | |
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| FAO Stokie: Please Help on 13:11 - Jun 9 with 3054 views | footers |
| FAO Stokie: Please Help on 12:57 - Jun 9 by WeWereZombies |
You could also do with installing an intruder alarm. That will stop footers lurking in your larder at least... |
If you go in, we can split whatever you manage to grab. Think about it. | |
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| FAO Stokie: Please Help on 13:25 - Jun 9 with 3039 views | hampstead_blue |
| FAO Stokie: Please Help on 15:22 - Jun 8 by WeWereZombies |
You are only supposed to use it in small quantities. |
That scene when Mator scoffed loads of wasabi thinking it was pistachio ice cream cracks me every time.
Cooking idea; James Martin's Home Comforts recepie for sticky ribs. Try that with some wild rice....love it.
You can also use that sauce base for chilli. We make it with chunks of beef. |  |
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| FAO Stokie: Please Help on 13:37 - Jun 9 with 3023 views | WeWereZombies |
| FAO Stokie: Please Help on 13:11 - Jun 9 by footers |
If you go in, we can split whatever you manage to grab. Think about it. |
OK, we will have to be quick before he gets the alarm installed. You can have the Wasabi and I will take the Gochujang - only because I have no idea what it is. | |
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| FAO Stokie: Please Help on 14:01 - Jun 9 with 3011 views | footers |
| FAO Stokie: Please Help on 13:37 - Jun 9 by WeWereZombies |
OK, we will have to be quick before he gets the alarm installed. You can have the Wasabi and I will take the Gochujang - only because I have no idea what it is. |
Perfect. That should help with my blocked nose for a few weeks. Sounds like a deal. | |
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| FAO Stokie: Please Help on 14:15 - Jun 9 with 2997 views | wkj |
This is so violating | |
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| FAO Stokie: Please Help on 14:40 - Jun 9 with 2979 views | WeWereZombies |
| FAO Stokie: Please Help on 14:01 - Jun 9 by footers |
Perfect. That should help with my blocked nose for a few weeks. Sounds like a deal. |
Sorry, it's off. I Googled Gochujang and all it is is chilli paste, I have some Co-op chilli pesto in plus I only finished off the Wasabi I bought years ago recently. However, if you are lurking in other posters larders I might reconsider, perhaps Fergal has a consignment of durian and caviar from a trip on the Trans-Siberian Express? | |
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| FAO Stokie: Please Help on 14:44 - Jun 9 with 2979 views | Warkystache |
An easy, and tasty, marinade for pork ribs is a can of Coke, soy sauce, finely grated ginger and a teaspoon of wasabi.
Add ingredients to ribs in a bowl, mix them with hands, cling film and pop in the fridge for at least 3 hours to marinade. Remove, cook ribs, keep aside the marinade and add a little to the ribs in the oven for last 5 minutes.
For the rice, cook as normal, then add half a can of coconut milk, two birds-eye chillies finely chopped and a spring onion, finely chopped lengthways. |  |
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| FAO Stokie: Please Help on 14:50 - Jun 9 with 2965 views | wkj |
| FAO Stokie: Please Help on 14:44 - Jun 9 by Warkystache |
An easy, and tasty, marinade for pork ribs is a can of Coke, soy sauce, finely grated ginger and a teaspoon of wasabi.
Add ingredients to ribs in a bowl, mix them with hands, cling film and pop in the fridge for at least 3 hours to marinade. Remove, cook ribs, keep aside the marinade and add a little to the ribs in the oven for last 5 minutes.
For the rice, cook as normal, then add half a can of coconut milk, two birds-eye chillies finely chopped and a spring onion, finely chopped lengthways. |
Sounds delicious | |
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| FAO Stokie: Please Help on 15:00 - Jun 9 with 2955 views | footers |
| FAO Stokie: Please Help on 14:40 - Jun 9 by WeWereZombies |
Sorry, it's off. I Googled Gochujang and all it is is chilli paste, I have some Co-op chilli pesto in plus I only finished off the Wasabi I bought years ago recently. However, if you are lurking in other posters larders I might reconsider, perhaps Fergal has a consignment of durian and caviar from a trip on the Trans-Siberian Express? |
Already checked Fergal's gaff, only lumpfish caviar and an old copy of Razzle in his fridge. | |
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| FAO Stokie: Please Help on 15:01 - Jun 9 with 2954 views | Warkystache |
| FAO Stokie: Please Help on 14:50 - Jun 9 by wkj |
Sounds delicious |
It is. Just had it for lunch!
Now having my homemade creme caramel with star-anise scented caramel and served with barbecued mango..... | |
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| FAO Stokie: Please Help on 17:14 - Jun 9 with 2909 views | Ely_Blue |
| FAO Stokie: Please Help on 13:14 - Jun 8 by IP12 |
NO, NO & NO again.....Wasabi is evil |
Most wasabi, unless you have a piece of it is just horseradish with a very small % of wasabi and lots of green colouring |  |
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| FAO Stokie: Please Help on 23:17 - Jun 9 with 2847 views | StokieBlue |
Sorry, I've been away so only just saw this.
Not sure how much effort you want to put in but here goes a few suggestions:
If you want to go risotto, wild garlic is in season and makes a good base. Wild garlic, crispy sausage and feta is rather nice. If you can't get wild garlic you can replace that with spinach and garlic.
If you want something more like a plate than a bowl of food then salmon and asparagus on romesco sauce with samphire (tempuraed if you fancy it) is a good combo. Could replace asparagus with broccoli if you prefer.
As an alternative to the starches paprika cauliflower steak is rather nice. Can pair it with leeks and steak or perhaps pork fillet.
If you have more time you could do pork osso buco or cheeks with some hispi cabbage and hasselback carrots.
If you want something veggie then garlic broccoli, asparagus and a plum tomato sauce with a ball of buratta/mozzarella is rather nice.
Can you eat sweet potato, polenta or celeriac?
If you're not sure how to cook any of the above drop me a PM. If they aren't what you're looking for then let me know.
Enjoy!
SB |  |
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